Experience the diversity of Vietnamese regional cooking with our Vietnamese Master Class. Vietnam has many regional, signature street foods. This class will highlight some of the country’s favourites- like Pho and banh xeo as we explore the exotic ingredients that create a palette of different flavours: sweet, salty, bitter, umami, and sour.

HIGHLIGHTS 

• A hands-on Vietnamese cooking class experience, with expert Chef tuition
• Learn the fundamentals of Vietnamese cooking with ingredients and flavours
• A delicious meal celebrated and enjoyed together, toasted with sparkling wine
• Cooking tips, tricks, and techniques
• Intimate class sizes in a fun and social setting
• The recipes from your class, so you can recreate them at home

ON THE DAY

• This hands-on Vietnamese cooking experience lasts for approximately 4 hours
• Enjoy a complimentary refresher drink on arrival
• Demonstration of the Vietnamese cooking class recipes by your Chef
• Tastings, making your entree, mains, salads, desserts
• Sit and eat together at the end with a glass of sparkling wine

THE MENU 

• Nước Chấm – Fish Sauce Dressing
• Gỏi đu đủ- Green Mango/Papaya Salad) 
• Phở Gà – Rice Noodles with Aromatic Chicken Broth
• Chả Cá Thăng Long – Fried Fish with Dill and Turmeric
• Cha Gio – Vietnamese Spring Rolls

IMPORTANT INFORMATION

• Vietnamese cooking classes are a perfect solution for your Christmas Party, Birthday party, Anniversary, Hens Party, Bucks Party, Team Building Cooking, Work lunch and dinner or Corporate event. We can organize this cooking class at your home or any chosen venue for 50+ people.
• We can cater to different dietary requirements – please let us know by email hello@otaoktichen.com.au
• If you need to cancel or reschedule a booking you will need to email hello@otaokitchen.com.au. You must do this at least 7 days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time.
• In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases and you should call 0408 217 899 to check with the chef team. This cannot be organized via email.
• Lateness: please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.
• Read more of our FAQs and booking terms. 

REVIEWS

MEGAN J . JAN 2021

Had a brilliant time at our class – Dillon was extremely knowledgeable, friendly and with skills/knowledge learnt from the class, left making you feel confident to recreate the dishes at home. Highly recommended.

MONIKASI7524VE . JAN 2021

This was a great hands-on cooking class, where we made three dishes from scratch and completed a fourth where the instructor provided the base ingredients due to time constraints. Our instructor, Dylan, was great and happily answered all our questions and provided lots of background information about Vietnamese cuisine and culture. We were able to take our leftovers home and they provided me with my meals for the next two days. I was given this class as a Christmas present and had a wonderful time. I will definitely be adding these delicious dishes to my regular meals when cooking at home.

SUE GRACE • MAY 2021

My sister and I participated in the class today with Dylan. He was fantastic and we loved every minute of our class. And the food was absolutely delicious.