This unique experience will have you immersed in our history and creating your own wine & food adventure to remember. Join the chefs in our Kitchen Garden where you’ll learn about and forage for produce, before taking a tour of the winery and tasting in Cellar Door. Your journey will conclude with a specially designed lunch in our Restaurant, using produce you helped pick that morning all paired perfectly with a selection of Brown Brothers wine

Detailed Itinerary:

9:30am – Kitchen Garden forage 

10:00am – Winery & History tour

11:00am – Guided Wine Tasting

12 noon – Lunch: Our chefs will personally present your menu, designed exclusively for you on the day to highlight what you harvested that morning.

Please note that this is a set menu and unfortunately, dietary requirements cannot be catered for on this experience.